Apple is surely among the most widely loved fruits of all times. Widely obtainable all over the world, apples are everyone’s favorite. Frequently eaten raw, apples may also be cooked in diverse ways to get a few delicious apple recipes. So, here's the recipe of certainly one of the most generally appreciated apple recipe universally called apple soufflé. Apple soufflé is not only a really delectable recipe but it is also a quite simple recipe. There are many variations to the apple soufflé recipe and you can also adjust the conventional recipe by utilizing your creativity.
For preparing a good apple soufflé recipe, you need to be aware of few things that are extremely essential while making any soufflé recipe. One of the general problems experienced by everybody while making soufflé is that the soufflé does not increase properly in the oven. Thus, basically a very powerful aspect is the temperature and sort of oven you are usually using. Whether the oven is air tight or not and whether you have set the correct temperature, these little things are essential when you make any kind of soufflé recipe including apple soufflé. Besides these, sometimes people usually do not pre-heat oven correctly. It could also provide terrible result while preparing soufflé.
Apple Souffle Recipe
Components Needed: medium size apple, apricot jam, lemon rind, castor sugar, refined flour, butter, 3/4 cup milk, 3 eggs (egg yolks and whites separately), apple juice, cream for garnishing, 2 tablespoons water
Method: Mix apple, water, lemon, rind, apricot jam and water in the saucepan and stir over medium heat consistently. Lower the heat when sugar dissolves and cook for another 5 minutes. Take it off from flame when sauce turns thick, keep it aside and let it cool. Melt butter in any separate saucepan and stir in refined flour. Blend this combination correctly. Add milk and apple juice in it. Mix up well. When mixture becomes thick, transfer it to a big bowl and tote up the apple combination along with the egg yolks. Beat egg whites in the separate bowl with an electrical beater till stiff, then fold into the apple mixture. Place small oven proofed dishes on an oven tray and spoon the mixture into the dishes. Bake in a pre-heated oven at 180 C for 20 minutes. After they turn golden, take them out of the oven. Whip cream and spread it on top before serving.
Get some traditional Apple Recipes and Apple Pie Recipes.
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